Had been wanting to check out Blue Line Pizza for a while & finally had it . Definitely as good as everyone talks about . I'm big on always asking for their "top 3 items" and usually go with it when trying new places. Our server ( regret not asking for his name) who was really nice & knowledgeable on the menu recommended the Chicago Chop & meatballs . He also recommended the "Grandma Style" crust as he described it to be underrated however, it's only available in a large. Unfortunately it was only 2 of us Friday night but knowing that, it for sure will have me going back with more friends . Next time I'll be trying out the "Hot Honey Sausage Arugula - Grandma Style" as this is what my server said was his favorite. Overall clean fast paced place serving delicious Pizza with great service .

We always have a great time with great food at Blue Line. Best Secret menu item--Brass Monkey deep dish

Blueline Pizza is a culinary delight that exceeds expectations on every level. From the moment you step into the charming ambiance, you know you're in for a treat. Each pie is a masterpiece of flavor, with a perfectly crispy crust and fresh, high-quality toppings. Whether you opt for a classic Margherita or one of their specialty creations, every bite is a symphony of taste that leaves you craving more. Beyond the pizza, it offers a diverse menu with options to satisfy every palate. From crisp salads to savory pastas, each dish showcases the restaurant's commitment to excellence and attention to detail.

We got the spicy honey sausage deep dish. The challenge with doing take out for deep dish is that it doesn't hit the same. The cheese is hardened and that ooey gooiness is not there. Despite that, we enjoyed the pizza -- the flavors were present and went well together. The atmosphere of the restaurant (though we didn't dine in) felt casual--mainly families eating, brightly lit. The staff were friendly when we picked up our order. Overall, decent deep dish pizza with a lot of unique options/combinations on the menu -- next time we'll dine in to get the full experience.

In A Nutshell: -Blue Line Pizza has always been really good. -After paying a visit to their downtown Campbell locale, I had to write a quick review. -If you like thick crust, deep dish pizza, you will love Blue Line. -All of the ingredients are top-notch, their sauce is really tangy which my tongue loves. -If you love lot's of meat, get their meat lover's pizza. -In addition they have really tasty wings, they are a tad smaller, but I like these smaller wings. Overall, they have multiple locations and this location is convenient & quiet.

Went here for a early dinner on New Years Eve before heading to the city for fireworks. The place was about 40% full. Our Greek deep dish was extremely good and tasty. Perfect pizza with yummarinara. Our friends think crust chicken was apparently good too. We ordered the cauliflower appetizer which was a big disappointment. One thing to note that they had an extensive cocktail list but when I ordered a vodka mule I got a canned drink. The server said the only thing they made in house was an old fashioned which I got instead but it was just straight up bourbon. Would not order a cocktail here again but would definitely go back for their pizzas. It does take an extremely long time for the pizzas to come out so font go if you are in a rush.

Great pizza spot! We came here for a Friday night dinner and it was pretty busy, about 20 minute wait for a table for four and our pizzas also took a bit to come out. But I'd say the food made it pretty worth it! We got a thin crust bbq chicken pizza and a deep dish chicago, both were superrrr yummy. There isn't a lot of deep dish in the South Bay, so we thoroughly enjoyed it! Good crust on both, though I think I liked the bbq chicken pizza slightly more- which surprised me since I don't usually like pineapple or cilantro on pizza. Restaurant interior is clean but kinda small, not a lot of tables but they do have a sort of stool bar where there isn't as long of a wait. Staff was friendly, though putting our name on the waitlist was a little confusing at first. Parking is kinda rough LOL I've only been to downtown campbell a few times but every time, it has been difficult to find parking. I lucked out by finding someone pulling out of their spot a few blocks down but do plan ahead if you're coming on a weekend/friday night.